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Minas Gerais is a state in the south-east of Brazil, famous for its hospitality, good food, welcoming atmosphere and excellent coffee. This is the state with the largest coffee production in Brazil, accounting for 60% of national production.
Minas Gerais produces most of the Arabica coffee in the country, thanks to the combination of altitude, fertile soil and a favorable climate. These characteristics guarantee a sweetness and complexity of flavors.
Most of our farms are located in the south of Minas Gerais and on the edge of Espírito Santo, in the Capixabas Mountains. The coffee is grown by our large family, and the entire quality process is led by our team of agricultural engineers.
Fazenda Candeias is located in the far south of Minas Gerais, where high altitudes, a cool climate, valleys and mountains make up the best terroir for growing high-quality Brazilian coffee. As characteristics, we estimate that the coffee exported offers a smooth drink, with beans of sieve 16 above and specific flavors such as chocolate, caramel, cream and citrus. This is one of the family farms chosen to welcome our visitors and esteemed clients.
Location: Southern Minas Gerais
Altitude: between 900 and 1300m
More than 1,200 coffee trees
Variety of coffee:
Arabica: Mundo novo, Catucaí, Catuaí, and Arara
Harvesting is done using a mix of intensive labor and specialized machinery.
Possible processes : Natural, washed, cherry peeled and fermented.
Production capacity: Over 10,000 tons per year.
Our leaf health and pest control is carried out monthly by agricultural engineers.
Sensory quality control is carried out by our coffee quality staff within a university, ensuring consistency in the process from planting to harvest protection and beverage quality.
EARTH
Fragrance and aroma of medium/high intensity, with notes of caramel, milk chocolate and brown sugar, providing a pleasant sweetness. Citric acidity with a liqueur-like character reminiscent of lemon, with a smooth, soft body. A balanced and refreshing coffee.
ARABICA
SPECIALTY COFFEE
WASHED
Capixabas Mountains
OASIS
Notes of caramel, chocolate and a light fruity touch of yellow fruit, with a creamy texture.
ARABICA
SPECIALTY COFFEE
NATURAL
Capixabas Mountains
GEO
Fragrance and aroma of medium/high intensity, with notes of caramel and chocolate. Medium intensity sweet taste, reminiscent of caramelized notes such as toffee and chocolate. Sweet finish with medium persistence. A balanced coffee without too much complexity.
ARABICA
FINE CUP
WASHED
Capixabas Mountains
ECO
Caramelized notes and bright, exalted acidity. Lack of structure on the palate (body) and finish with low persistence.
ARABICA
FINE CUP
NATURAL
Southern Minas Gerais
BIO
Notes of caramel and honey, with sweetness and balanced acidity. Good body and a medium aftertaste, providing a balanced coffee.
ARABICA
SPECIALTY COFFEE
NATURAL
Southern Minas Gerais
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