{"id":722,"date":"2024-07-23T20:48:29","date_gmt":"2024-07-23T23:48:29","guid":{"rendered":"https:\/\/globio.com.br\/?page_id=722"},"modified":"2024-07-24T18:56:29","modified_gmt":"2024-07-24T21:56:29","slug":"nossos-cafes","status":"publish","type":"page","link":"https:\/\/globio.com.br\/en\/nossos-cafes\/","title":{"rendered":"Our Coffees"},"content":{"rendered":"
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Our Coffees<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Minas Gerais is a state in the south-east of Brazil, famous for its hospitality, good food, welcoming atmosphere and excellent coffee. This is the state with the largest coffee production in Brazil, accounting for 60% of national production.<\/p>\n

Minas Gerais produces most of the Arabica coffee in the country, thanks to the combination of altitude, fertile soil and a favorable climate. These characteristics guarantee a sweetness and complexity of flavors.<\/p>\n

Most of our farms are located in the south of Minas Gerais and on the edge of Esp\u00edrito Santo, in the Capixabas Mountains. The coffee is grown by our large family, and the entire quality process is led by our team of agricultural engineers.<\/p>\n<\/div>\n<\/div>\n

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Candeias Farm<\/h4>\n

Fazenda Candeias is located in the far south of Minas Gerais, where high altitudes, a cool climate, valleys and mountains make up the best terroir for growing high-quality Brazilian coffee. As characteristics, we estimate that the coffee exported offers a smooth drink, with beans of sieve 16 above and specific flavors such as chocolate, caramel, cream and citrus. This is one of the family farms chosen to welcome our visitors and esteemed clients.<\/p>\n<\/div>\n<\/div>\n

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Technical information<\/span><\/div>\n<\/div>\n
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Location:<\/strong> Southern Minas Gerais<\/p>\n

Altitude:<\/strong> between 900 and 1300m<\/p>\n

More than 1,200 coffee trees<\/strong><\/p>\n

Variety of coffee:<\/strong>
\nArabica: Mundo novo, Catuca\u00ed, Catua\u00ed, and Arara<\/p>\n<\/div>\n<\/div>\n

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Harvesting is done using a mix of intensive labor and specialized machinery.<\/p>\n

Possible processes :<\/strong> Natural, washed, cherry peeled and fermented.<\/p>\n

Production capacity:<\/strong> Over 10,000 tons per year.<\/p>\n

Our leaf health and pest control is carried out monthly by agricultural engineers.<\/p>\n

Sensory quality control is carried out by our coffee quality staff within a university, ensuring consistency in the process from planting to harvest protection and beverage quality.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t